Mindblown: a blog about philosophy.

Often hailed as a healthy alternative to regular potatoes, sweet potatoes are a staple root vegetable with an impressive nutritional profile. This vibrant tuber, common in many Indian diets, offers significant amounts of essential micronutrients and dietary fibre. From supporting immune function to contributing to better heart and digestive health, sweet potatoes are a nutritionally…

Poppy seeds, or khus khas, are tiny, oil-rich seeds derived from the opium poppy plant (Papaver somniferum). Historically used in traditional medicine and widely used as a culinary ingredient across India and other parts of the world, these seeds are recognized for their unique nutritional profile [2]. They are a source of dietary fiber, healthy…

Saffron is a spice that is significant in our kitchens, culture, and traditional medicine. Saffron, derived from the flower Crocus sativus, is renowned as the world’s most expensive spice. It is cherished for its vivid crimson stigmas and is used for seasoning and colouring in various cuisines worldwide. Saffron has a long history, cultivated for…

Black coffee is a widely consumed beverage known for its rich flavour and potential health advantages. It is a source of antioxidants and various nutrients that are associated with improved cognitive function and enhanced physical performance. However, it is crucial to remember that the powerful effects of its caffeine content necessitate moderate consumption to prevent…

Raisins, or Kishmish as they are commonly known in India, are more than just a sweet topping in desserts or cereals. These sun-dried grapes contain nutrients like dietary fibre, iron, potassium, and antioxidants, making them a powerful addition to your daily diet. From aiding digestion to potentially supporting heart health, the benefits of these dried…

Rajma, commonly known as kidney beans (Phaseolus vulgaris), is a staple in various cuisines, particularly Indian, where it is a cornerstone of many vegetarian dishes. These distinctive red beans are valued globally not just for their rich, earthy taste, but also for their dense nutritional profile, making them a popular choice for those prioritizing a…

Jowar, also known as sorghum, is a traditional grain with deep roots in Indian and African diets. This naturally gluten-free cereal has gained attention in recent years due to its nutritional density and potential role in a balanced diet [1]. With an ability to morph into various culinary forms, from rotis to snacks, jowar brings…